Chicken and Dumplings Made With Bisquick And Sour Cream: Instructions and Photos
By mary615
Cook Time
Chicken and Dumplings Made With Bisquick and Sour Cream
I find that sometimes after I bake a nice big, plump chicken, there will be chicken that is left over. This is a good way to use that chicken. I have used chicken that has been boiled, but I personally like the flavor of baked chicken better. It uses SOUR CREAM, which is a little unusual, but really adds to the texture and the flavor.
This is one of the foods I call "Southern Comfort Food". It's a nice hot dish to serve when the weather is cold.
Ingredients:
¼ Cup Butter
½ Cup chopped Onion
2/3 Cup Flour
½ Teaspoon Salt
1 Can (10 1/2oz. ) Chicken Broth
1 Can (10 1/2oz.) Chicken Gravy
1 Cup Water
2 ½ Cups of Cooked Chicken you have cubed
1 Small Package of Frozen English Peas or Mixed Vegetables of your choice
1 Cup Sour Cream
2 Cups Bisquick
2/3 Cup Milk
Seasoning of your choice
Use a large, heavy pot. Melt the Butter, Add the Onion. Stir well. Add the Sour Cream, the Broth and Chicken Gravy, and Water. Stir well. NO LUMPS! Cook until the mixture is bubbly and thickened, stirring constantly. Stir in the Chicken and Frozen Peas. Simmer over low heat while you mix the dumplings.
Chicken Is Added
Mix the Bisquick and Milk together to form soft dough. Drop by large spoons into the simmering mix. Simmer this for 10 minutes, uncovered.
Cover, and simmer for another 10 minutes until the dumplings are plump and done
Dumplings Are Added
Seasoning Is Added
Almost Ready To Eat
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Comments
Hi Pickles, good to see you again! I made this dish last night for supper and did the photos, etc. My family thanked me because I haven't made it in a while. I do hope you'll try this. See you.....
Mary, some of this Southern Comfort Food is sounding really good right about now! Thanks so much for sharing and for the pictures. Especially something like this meal, it helps to see what its supposed to look like along the way. Can't wait to try it!
Chicken and dumplings really are an honored Southern dish. I have never been able to eat chicken and am now vegetarian but had to check out your recipe. It's a Southern gal thing. lol
Hey Oceans, I just finished the left over from last night. It's pretty good food! Thanks for the compliment. My family thinks I'm nuts if they come over and I'm cooking with my camera!
Hyphenbird , there have been times in my life when I swear I'll never eat beef again after I read about how inhumanely they are treated. The poor chicken does't have it so good, either.
I love this recipe and I really enjoy all step by step instructions you gave to us. Chicken is my favorite and you success in creating delicious recipe using chicken. Rated up and yummy!
Praseito
Hi prasetio30, good to see you again. I'll bet you're a great cook! Try this, you'll love it.
Mary615, I just love chicken and dumplings, I can't wait to try this recipe!
Hi there, susan54, if you like chicken & dumplings, you'll love this one. Let me know how it turns out. Good to see you again.
This sounds like a good old southern recipe and I liked your cooking photos. Great idea to photograph the various stages of cooking. Makes the recipe so much more interesting. Thanks!
Hi Mary,
Thanks so much for sharing this one which I will be making one day next week.
I have to vote up and bookmark in my favourite recipes slot.
I have quite a collection now and all from Hubpages.
I will let you know how it went.
Take care and have a brilliant day Mary.
Eiddwen.
Good Morning, Eiddwen, so glad you like this recipe, and for the vote UP. I have to agree, we have some great cooks here in Hubland. Please do let me know how this turns out for you. I hope you have a wonderful day. Here in S. Fl. it's going to be a beautiful day, about 75 degrees. I'm so thankful to be living here. Regards.
PeggyW, Hi there! Thanks for reading my old recipe, and for the compliment on my photos. Do hope you'll try this one. I just ate the last of mine that I made two days ago last night. I had enough to share with my neighbor, and she was so grateful. See you around....
Hi Mary, this sounds like comfort food at it's best!
The pictures are great, I love dumplings.
thank you for sharing and voting up, best wishes MM
Hi MM, good to see you! Thanks for the nice compliment, and the vote UP. It's always good to see you!
Sounds good to me. Thanks for the recipe.
spicy chicken recipes nice one you like ice cream check out my hub for ice cream recipes http://weightlostips.hubpages.com/hub/ice-cream-yu
Gypsy Rose Lee, good morning! It is good, try it out. You'll like it.
weightlostips, good to see you. I'll check out your ice cream recipes: I love ice cream!
Great and yummy looking dish. I eat chicken but only if they are CERTIFIED Organic, they have to be treated and fed without chemicals. They taste so much better than the ones that are mass produced in cages, fed chemicals to plump them up and then slaughtered by the millions.
Okay now that we've put the methods aside. Let's enjoy your wonderful dish, I simply adore chicken, prefer turkey but also love chicken and dumplings oh yes a must have, like Yorkshire pudding with roast beef a must. Great hub, you have this Poet drooling and in need of this great comfort dish. Voted Up.
Good Morning,saddlerider1! Good to see you. You just gave me an idea: why not make this with turkey? I'll have to try that. I enjoy turkey year round, not just on holidays. Hey, all good poets have to eat, right? Gets their creative juices going.....thanks for the vote UP. See you around.....
Mary, your pot of dumplings looks so good. I love drop dumplings in a good, thick soup base. Your photos are wonderful, as well.
Thanks Meadow Kelly! They are pretty good. I like this recipe; it's a little different than most . Good to see you here. Regards, Mary
Hi Mary, it looks mouth watering dish. I would like totry it at home soon but unfortunately I havent seen Bisquick in Indian markets. Can i use something else for it?
Sounds yummy Mary.
Have a good day.
Hi sweetie1, So glad you'll try this recipe. You can use canned biscuits instead of the Bisquick. Just drop them one by one on top of the boiling broth, cover and simmer till they're done. You can tell they are done cause they get all puffy. Any recipe for biscuits will also work. Good luck. If you have any problems, please let me know. Have a wonderful day!
Hi, Sue, good to see you this early in the morning! Try this recipe sometimes, you'll be glad you did!
BTW: Baby is much better. I'm waiting on the enzymes.
Hi Mary,
I am not much of a cook but I think I could do this recipe.
So glad to hear that Baby is feeling much better.
Enjoy your day. :-)
picklesandrufus 6 months ago
looks yummy. will have to come back to this hub one winter day!